A question of taste?

A range of factors influence our perceptions of food, from the chemistry of the dish to the art of the plate. Join philosopher Barry Smith and sensory expert Ophelia Deroy to explore the factors that affect our dining experiences – with some intriguing demonstrations. 

Time: 12.45-14.00
Date: Wednesday 9 September

General Section Presidential Address organised by General Section, British Science Association

Most suitable for ages 16+
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Venue
John Stanley Bell lecture theatre, Richmond Building
University of Bradford
Richmond Rd
Bradford
BD7 1DP