It has taken humans thousands of years to cultivate the agricultural crops that make up our diet, but could there be a new food source on the horizon? ‘Algal farming’ is in its early stages, but researchers at Swansea University are exploring how it might make a contribution to feed and food supplies for future generations.
Time: 12.00-13.00
Date: Thursday 10 September
Organised by: Swansea University
Most suitable for ages 16+