George Egg has spent the last few years devising ways of making food in hotel rooms using the equipment they unwittingly provide. Join George for this comedy show meets illustrated lecture meets cookery demonstration fresh from the Edinburgh Fringe and discover the science behind his absurd but resourceful cooking methods.
Booking for this event is done via The Studio website.
You can book tickets here.
Time: 19.30-21.00
Date: Thursday 10 September
Organised by: British Science Association
Most suitable for ages 16+