Many of us can’t function without our morning coffee but do you ever stop to consider the science behind your daily caffeine fix? Follow the journey from coffee plant to coffee cup and discover the truth about the health effects of coffee with food scientist
Tristan Dew. Sample coffee beans from across the world and find out for yourself how they vary in taste and aroma.
Time: 17.30-18.30
Date: Monday 7 September
Organised by: British Science Association and Glyde House