Burns Night Supper

Welcome drink, traditional 3 course supper and Ceilidh band

Saturday 25th January 2020 - 7pm til Midnight

Tickets:
Tables of 8 £520

MENU
You will be able to make your food choices at the Confirm Order stage, please select for all guests you are booking for.

Starter:
Smoked Scottish salmon served with Melba toast, herb cream cheese and a cucumber, caper and onion garnish
Goat’s cheese and red onion tart

Main Course:
Haggis served with neeps and tatties
Vegetarian haggis served with neeps and tatties
Corn fed breast of chicken served with crushed new potatoes, stem broccoli, carrots and a wild mushroom and Madeira sauce

Dessert:
Wine trifle
Cranachan Pie


Pre-Order Wine List - select style preference and quantity in advance, with payment on the night.

White Wine
Sauvignon Blanc Duc de Chapelle, France £19.50
Aromatic Sauvignon, typically grassy and zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate ending with fresh rounded acidity. Recently one of France's Top 100 Vin de Pays.

Gavi Tenuta Neiro, Italy £22.70
Made from Piedmont's native Cortese vines. The aroma is perfumed with honeysuckle and almond and the palate is beautifully balanced, finishing with a distinct bittersweet sensation.

Red Wine
Rioja Tempranillo Azabache, Spain £19.50
A vibrant unoaked and supple red, made exclusively from Tempranillo grapes grown in the dry Baja region of Rioja. This plummy, soft seductive wine exhibits typical Tempranillo character of red fruits and liquorice and finishes soft and rounded.

Malbec Altosur, Mendoza, Argentina £24.50
Aromas of intense ripe fruit, cherries, blackberries, blueberries and fresh plums, combined with spicy and floral hints. A wine of good intensity, concentration and long after taste.

Fizz
Prosecco Brut Borgo Col del Alto, Italy £22.50
Pale and delicate with a fine mousse and persistent bubbles. The clean fruity aromatic bouquet contains a hint of flowers, honey and apple leading to a well balanced, light and fresh palate.

Yauban Freeres Brut, Champagne, France £34.00
Medium bodied with apple and lemon fruit flavours and a classically yeasty style.

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