Wine-paired tasting menu

Friday 22 and Saturday 23 March 7.30pm
£50.00 per head for five courses    

House toasted rosemary bread with Shetland Farm Dairies sea salt butter  
Albarino Alba Vega  
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Cajun-style Shetland lamb & panko bon bons, beetroot & parmesan risotto, pomegranate molasses  
Paparuda Pinot Noir  
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Pan fried scallops, tadka dal, crispy shallot rings  
St Martin Chardonnay  
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Garths Farm Bressay pork, celeriac veloute, Shetland mussels, pickled apples, curry oil  
Tabali Pedregoso Gran Rerserva Viognier  
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Classic lemon tart with whipped crème fraiche  
Trentham Noble Taminga    
Book
Venue
The String Shetland
88 Commercial Street
Lerwick
Shetland
ZE10EX