José Pizarro: Basque | Sunday 1pm

Dubbed ‘The ‘Godfather of Spanish cooking’, José’s tapas empire stretches across London, and his TV credits include Rick Stein’s Spain, Saturday Kitchen and Sunday Brunch.Who could be more qualified to show us how easy it can be to create mouthwatering Spanish tapas in our own homes? Designed to be shared, the recipes of Basque celebrate the region with well-loved authentic dishes, as well as José’s personal favourites and popular plates from his string of restaurants.

Sunday 1st May
1pm, 60 mins followed by book signing
Tickets £5

IMPORTANT: To access the festival site between 9am and 6pm on Saturday or Sunday, you’ll need to buy a Daily Roamer pass (£7) or, if you’re joining us both days, a Weekend Roamer (just £12).

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